Juniper & Rye is a West Asheville neighbourhood restaurant, with seasonal Southern food and a seat for you.
Book a tableJuniper & Rye is run by chef Maya Okafor and her partner Ben Hale.
Together they run a neighbourhood restaurant in West Asheville, cooking seasonal Southern food.
It's a place for locals and visitors alike. Come for lunch or dinner, bring friends, or just pull up a seat at the bar.
A few simple ideas shape everything that comes out of our kitchen.
We cook with produce from farms in the Blue Ridge, so the menu changes with what the farms bring.
Small plates and large plates are meant for the middle of the table, so you can try more and pass things around.
We're a neighbourhood spot in West Asheville. Come as you are, and walk-ins are welcome at the bar.
From the kitchen to the dining room, here are the people who look after your table.
Team profiles needed: names, roles, headshots and short bios.
