Our menus change with what the farms in the Blue Ridge bring us. Have a look at lunch, dinner and drinks, then come and share a few plates.
Book a tableWe cook in small plates and large plates, and everything is made to share. Order a few for the table, pass them around and see what you like.
Lunch is served Wednesday to Sunday and dinner Tuesday to Saturday. You'll find both menus below, along with dessert.
Because the dishes follow the season, the menu changes as the farms' produce does.
The drinks list is short on purpose. There's wine, beer and cocktails to go with the food, or to enjoy on their own at the bar.
You'll find the full drinks menu below.
Yes. Our menu is seasonal and changes with what the farms in the Blue Ridge bring us, so what you see on the page is what we're cooking now.
We serve small plates and large plates, all made to share. Order a few for the table and pass them around.
Most dishes can be made gluten-free. Please tell your server about any allergies. Our fryer is shared.
Lunch is Wednesday to Sunday and dinner is Tuesday to Saturday. You can find the full hours on our Visit us page: Lunch: Wednesday to Sunday, 11:30am to 2:30pm Dinner: Tuesday to Saturday, 5pm to 10pm Closed Mondays
Book a table and we'll have the plates ready to share.
No booking? Walk-ins are welcome at the bar.
